Preserve the Essence: The Professional 10″ Bamboo Steamer
Steam is the gentlest way to cook, locking in nutrients and textures. Our 10-inch steamer set is engineered to provide consistent vapor flow for high-volume commercial service.
Artisan Handcrafted Quality & Thermal Efficiency
Constructed from high-grade Moso bamboo, this 28cm steamer set is a testament to functional craftsmanship. Each layer is meticulously polished to ensure a burr-free surface that is safe for delicate food items like dumplings and bao buns. The naturally porous bamboo absorbs excess moisture, preventing condensation from dripping onto the food and ensuring a firm, perfect texture every time.
Accelerated Service ROI
The Feature: 2-tier stackable design with a secure-fit lid.
The Advantage: Allows for parallel steaming of diverse dishes over a single heat source.
The Benefit: Increases kitchen output during peak hours and lowers energy consumption for commercial operations.
Sustainable Longevity
The Feature: 100% natural, biodegradable bamboo construction.
The Advantage: Resistant to warping and high temperatures without the need for chemical adhesives.
The Benefit: Enhances your brand’s eco-friendly profile while reducing long-term equipment replacement costs.
Technical Specifications
| Diameter | 10 Inches / 28 cm (Professional Standard). |
| Configuration | 2 x Tiers + 1 x Bamboo Lid (Complete Set). |
| Material | 100% Sustainable Moso Bamboo (Food Contact Safe). |
| Capacity | Approx. 6 Liters total steaming volume. |
B2B Wholesale & Commercial Customization
Newell supports hospitality chains and distributors with reliable bulk supply. We offer custom logo engraving, bespoke packaging options, and full OEM/ODM support for your private label kitchenware line.
Request a Commercial Quote
Our commercial account managers are ready to provide wholesale pricing and logistics solutions tailored for your business needs.
Contact us via the “Inquiry” button for a 2-hour rapid response.
🌍 Global B2B Supply Chain Support
⚡ OEM/ODM Samples Available
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